Amount of 20:5 n-3 (EPA) in Spices, coriander leaf, dried

Spices and Herbs

In 100 g (Grams) of Spices, coriander leaf, dried there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Spices, coriander leaf, dried.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Spices, coriander leaf, dried

Spices, coriander leaf, dried is a type of Spices and Herbs. The most significant nutrients in Spices, coriander leaf, dried are listed below.

Water 7.3 g 7.3%
Energy (calorie) 279 kcal
Energy (joule) 1167 kJ
Protein 21.93 g 21.93%
Total lipid (fat) 4.78 g 4.78%
Ash 14.08 g 14.08%
Carbohydrate, by difference 52.1 g 52.1%
Fiber, total dietary 10.4 g 10.4%
Sugars, total 7.27 g 7.27%
Calcium, Ca 1246 mg 1.25%
Iron, Fe 42.46 mg 0.04%
Magnesium, Mg 694 mg 0.69%
Phosphorus, P 481 mg 0.48%
Potassium, K 4466 mg 4.47%
Sodium, Na 211 mg 0.21%
Zinc, Zn 4.72 mg
Copper, Cu 1.786 mg
Manganese, Mn 6.355 mg 0.01%
Selenium, Se 29.3 µg
Vitamin C, total ascorbic acid 566.7 mg 0.57%

Nutrients in Spices, coriander leaf, dried